Email to Marilee Manson      

Recipe Categories: MarileeM's HOME PAGEABM ALaughADay Amish APPETIZERS BBQ BeautyProducts Beef BEVERAGES BREAD BREAKFAST BusyMomsQuickEasy CAKESandPIES CANDY Canning CASSEROLES ChiliRecipes Christmas CookingForACrowd CookingForTwo CookingTips CopyCatRecipes Crafts CROCKPOT DESSERTS DIABETIC DipsDressings Easter ETHNIC ExpressYourself FISHandSEAFOOD ForOurAnimalFriends FRUIT GermanDesserts GermanRecipes GiftsInAJar GroundBeef HolidayMainDish HolidayTreats HouseholdHints Italian KidPleaser Lamb LeftoverIdeas MEATS Mexican MicrowaveRecipes oldhomerecipe Oriental PASTA Pies PIZZA PoemsandStorys Pork Potpourri POULTRY RICE SALADandDRESSING SANDWICHES SAUCES SNACKS SOUPSandSTEWS TechnologyRelated Veal VEGETABLES

No Rise Pizza Dough

List of Ingredients




2 c. flour
1 tsp. salt
1 pkg. Rapid rise yeast

Add

1 c. warm water (125-130°F)
2 tbsp. olive oil


Recipe



Mix to make soft dough. Add 1 1/2 c. flour, mix well. Knead on flour covered board 4-6 minutes, adding more flour if necessary. Cover and let rest 10 minutes. Divide dough in half to make two 12 inch rounds or use all of it for one deep dish (9x13).