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    Honeyed Pork


    Source of Recipe


    recived in a email
    2 pork blade steaks, cut 1-inch thick
    2 small cloves garlic, minced
    2 tablespoons finely chopped onion
    2 tablespoon lemon juice
    2 tablespoon soy sauce
    1 tablespoon honey


    Combine all ingredients in a self-sealing plastic bag; seal bag and place in refrigerator 24 hours.

    Remove steaks from marinade, discarding marinade. Grill over medium-hot coals, 7 minutes per side, turning once.


 

 

 

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