Wild Rice Pilaf with Cashews
1/4 cup butter
1/3 cup chopped onion
1 cup long grain wild rice
2 cups chicken broth
1/2 tsp. salt
1/2 cup chopped cashews
Melt butter in a saucepan and cook onion until tender, Add rice and stir. Cover with chicken broth and sprinkle with salt. Cover and simmer for 30 - 40 minutes or until all liquid is absorbed. Some rice takes longer than others so check rice frequently towards the end of cooking time. Sprinkle with cashews just before serving.
The Skinny: Use fat free chicken broth.
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