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Apple-pecan Salad Filling For Cranberry




Source of Recipe


cooking softwear
2 C Apples,peeled/chopped
1 T Lemon juice
1/2 C Celery,thinly sliced
1 C Pecans,coarsely chopped
1/4 C Mayonnaise
1/4 Ts Salt
1/2 C Heavy cream,whipped

Combine apples, lemon juice, celery, pecans, mayonnaise, and salt; stir to blend. Cover and refrigerate until about 1 hour before serving. Fold in whipping cream. Return salad to refrigerator until time to serve.

Makes sufficient salad to fill 2 6-cup cranberry molds, with enough left over to surround mold with salad.