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    BLT Salad

    1 (8oz) container sour cream
    1 cup mayonaise
    1 TBS lemon juice
    1 tsp dried basil
    1/2 tsp salt
    1/2 tsp pepper
    1/4 tsp garlic powder
    1 large iceberg lettuce
    (32oz) thick cooked and crumbled bacon
    6 plum tomatoes... sliced
    3 cups large croutons

    Mix the first 7 ingredients together. In a 9 X 13 dish, layer lettuce, bacon , and then tomatoes. Pour dressing over top.

    Chill for at least 2 hours before serving. Add croutons prior to serving and mix slightly


 

 

 

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