Email to Marilee Manson      

Recipe Categories: MarileeM's HOME PAGEABM ALaughADay Amish APPETIZERS BBQ BeautyProducts Beef BEVERAGES BREAD BREAKFAST BusyMomsQuickEasy CAKESandPIES CANDY Canning CASSEROLES ChiliRecipes Christmas CookingForACrowd CookingForTwo CookingTips CopyCatRecipes Crafts CROCKPOT DESSERTS DIABETIC DipsDressings Easter ETHNIC ExpressYourself FISHandSEAFOOD ForOurAnimalFriends FRUIT GermanDesserts GermanRecipes GiftsInAJar GroundBeef HolidayMainDish HolidayTreats HouseholdHints Italian KidPleaser Lamb LeftoverIdeas MEATS Mexican MicrowaveRecipes oldhomerecipe Oriental PASTA Pies PIZZA PoemsandStorys Pork Potpourri POULTRY RICE SALADandDRESSING SANDWICHES SAUCES SNACKS SOUPSandSTEWS TechnologyRelated Veal VEGETABLES

Cabbage Salad

1 head cabbage
1 onion
2 green peppers
1/2 cup sugar
2 Tablespoons salt
1 teaspoon pepper (optional)
2 Tablespoons honey
2/3 cup cooking oil
1 cup white vinegar

Chop cabbage, onion, and green peppers. Combine sugar, salt, pepper, honey, oil, and vinegar in a saucepan and bring to a boil. Pour hot over vegetables. Do not stir until cold, then stir and refrigerate in a glass jar This will remain good for months in the refrigerator!