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Chicken-Apple-Walnut Salad

2 cups diced boneless, skinless chicken breast
2 cups diced apples (red or green)
1/2 cup chopped walnuts
1/2 cup chopped celery
1/2 cup mayonnaise
4 Tablespoons honey
3 Tablespoons Dijon mustard
Dash of rosemary


Cook the diced chicken in 1 Tablespoon of olive oil in a skillet; let cool. In a big bowl, combine cooled chicken, apples, walnuts, and celery.

In a small bowl, combine the mayonnaise, honey, mustard, and rosemary. Fold the mayonnaise mixture into the chicken mixture and serve chilled over a red lettuce leaf.