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Gazpacho Salad

6 Roma or plum tomatoes, chopped
1 onion, chopped
2 cucumbers, peeled, seeded and chopped
1/2 cup black olives, sliced
1 green pepper, chopped
3 - 4 stalks celery, chopped
2 garlic cloves, minced
1/4 cup red wine vinegar
1/4-cup extra virgin olive oil
2 Tbsp. fresh parsley, chopped
1 Tbsp. fresh basil, chopped
1 tsp. hot sauce
Salt and pepper to taste

In a large bowl, combine tomatoes, onion, cucumber, black olives green pepper, celery, and toss.
Combine garlic, vinegar, olive oil, parsley, basil, hot sauce, and salt, pepper in a cruet, and shake well. Just before serving, pour olive oil mixture over tomato mixture and toss.