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Orange Cream Fruit Salad




Source of Recipe


MOM
1 (20 oz.) pineapple tidbits, drained
1 (16 oz.) peach slices, drained
1 (11 oz.) mandarin oranges, drained
3 med. bananas, sliced
2 med. apples, cored, chopped
1 (3 3/4 oz.) pkg. instant vanilla pudding
1 1/2 c. milk
1/3 c. frozen orange juice
3/4 c. sour cream


In large bowl combine drained fruits; set aside. In small bowl combine dry instant pudding mix, milk and orange juice. Beat with rotary beater until blended. Beat in sour cream, fold into fruit, cover and chill.