Spaghetti Salad
8 ounces thin spaghetti, broken in three parts
1 medium red onion, finely chopped
1 medium red pepper, finely chopped
1 small green pepper, finely chopped
1 medium firm tomato, finely chopped and drained
1 teaspoon dried parsley
8 ounces Kraft Zesty Italian dressing
1 pound medium shrimps, shelled, deveined & cooked
4 tablespoons Salad Supreme Seasonings by McCormick
freshly ground pepper
1. Cook spaghetti according to box directions. Drain and rinse with cold water until spaghetti is completely cool. Drain thoroughly. Boil shrimp in water seasoned with salt, pepper and onion powder. Drain and cool in refrigerator. Toss Spaghetti with Zesty Italian dressing. Add chopped onions, red pepper, green pepper, tomato, parsley and fresh ground black pepper. Mix. Add shrimp and Salad Supreme Seasoning. Mix thoroughly. Chill in refrigerator.
About 6 servings
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