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Cheddar Stuffed Franks in Buns




Source of Recipe


MOM
12 Ea Frankfurters -- Deli Style
1/2 C Sweet Pickle Relish
1 Tb Mustard -- Prepared
3/4 Lb Cheddar -- Medium Sharp
12 Ea Bacon -- Slices
12 Ea Buns -- Buttered & Toasted

Slit the frankfurters almost through lengthwise.

Mix the pickle relish and prepared mustard together.

Cut the cheddar cheese into 12 4 1/2 by 1/2-inch strips.

Put one strip of cheddar cheese and about 2 tsps of the relish mixture into each frankfurter and set aside.

Panbroil the bacon until partially cooked and still limp and drain.

Starting at one end, securing the bacon with a wooden pick, wrap each frankfurter and secure the other end with a wooden pick also.

Set the oven temperature to broil and arrange the bacon wrapped frankfurters on the broiler rack with the tops 3-inches below the heat source and broil until the bacon in cooked, turning once.

Serve hot in the buns.