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Cheese Salami Croissants




Source of Recipe


MOM
4 Croissants
1 1/2 Tb Soft butter
2 Oz Genoa (Italian) salami,thinly sliced
4 Oz Gruyere Cheese, thinly sliced
Salt and pepper

Preheat oven to 350 degrees F.

Slice each croissant open, starting from the front and leaving the back unbroken.

Divide the salami and arrange over the bottom of each croissant.

Cover with the cheese and season to taste with salt and pepper.

Place in the oven for 10 minutes or until the croissants are hot through and the cheese has melted.

Cut in half and serve hot.

Serves 4