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    Club Sandwich

    1/3 cup mayonnaise
    2 tablespoons chopped fresh cilantro
    1 to 2 tablespoons minced pickled jalapeño chilies
    6 slices firm whole grain bread
    6 ounces thinly sliced smoked turkey
    4 thin slices red onion
    1 ripe avocado, peeled, sliced
    1 cup radish sprouts or alfalfa sprouts
    Stir mayonnaise, cilantro and jalapeños in small bowl to blend. Season dressing to taste with salt.

    Spread 2 slices of bread each with 1/4 of dressing.

    Top with turkey, onion, a second bread slice, remaining dressing, avocado slices and sprouts.

    Place third bread slice atop each sandwich; press to compact slightly. Cut sandwiches into quarters; skewer together with extra-long toothpicks, if desired.

    Makes 2 sandwiches.
 

 

 

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