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    Creamy Pesto

    1/2 C coconut milk (can be low fat)
    1/2 C frozen chopped spinach
    1/3 C walnuts (chopped)
    1 tsp garlic powder
    3 tbs fresh bazil or 1 1/2 tsp dried
    salt to taste
    Directions:

    Place all ingredients into a blender or food processor and blend until smooth.


 

 

 

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