Email to Marilee Manson      

Recipe Categories: MarileeM's HOME PAGEABM ALaughADay Amish APPETIZERS BBQ BeautyProducts Beef BEVERAGES BREAD BREAKFAST BusyMomsQuickEasy CAKESandPIES CANDY Canning CASSEROLES ChiliRecipes Christmas CookingForACrowd CookingForTwo CookingTips CopyCatRecipes Crafts CROCKPOT DESSERTS DIABETIC DipsDressings Easter ETHNIC ExpressYourself FISHandSEAFOOD ForOurAnimalFriends FRUIT GermanDesserts GermanRecipes GiftsInAJar GroundBeef HolidayMainDish HolidayTreats HouseholdHints Italian KidPleaser Lamb LeftoverIdeas MEATS Mexican MicrowaveRecipes oldhomerecipe Oriental PASTA Pies PIZZA PoemsandStorys Pork Potpourri POULTRY RICE SALADandDRESSING SANDWICHES SAUCES SNACKS SOUPSandSTEWS TechnologyRelated Veal VEGETABLES

Red Wine Vinegar For cooking




Source of Recipe


MOM
2 tbsp Olive oil
1 tbsp Minced garlic
1 tbsp Dried thyme
2 tbsp Red wine vinegar
1 cup Chicken broth


Add thyme, garlic and red wine vinegar to the skillet.

Stir to blend skillet.

Or if meat is cooked stir to loosen what ever is in skillet .

Add chicken broth, turn heat to high and boil rapidly until the liquid is reduced to about 1/4 cup.

Can also be made with white wine