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    Bean and Bacon Soup

    1 (11 ounce) can beans in tomato sauce
    1 (8 ounce) can tomato sauce
    2 cups chicken stock
    1/4 cup chopped onions
    6 slices bacon, cooked and chopped

    In a large saucepan over medium high heat, combine the beans, tomato sauce, chicken stock and onions. Bring to a low boil, reduce heat to low and simmer for 10 to 15 minutes.

    Using a potato masher, carefully mash some of the beans in the soup to make it a little thicker, if desired. Add the bacon and serve.
 

 

 

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