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Beer Cheese Soup

List of Ingredients




1/2 c. finely chopped onion
1/4 c. finely chopped carrot
4 tbsp. butter
5 tbsp. flour
1/2 tsp. paprika
1/2 tsp. dry mustard
1 (12 oz.) can of beer
1 c. chicken broth
1 lb. grated Cheddar Cheese
1 C. heavy cream (evaporated mild will do in a pinch)
1/4 tsp. Tabasco
popcorn for garnish


Recipe



Saute carrots and onions in butter.
Stir in flour, cook on low heat 3-4 minutes, but don't brown.
Stir in paprika, mustard, beer, and chicken broth.
Use wire whisk until smooth.
Add cheese, bring to a boil, then reduce heat and simmer for 5 to 10 minutes.
Remove from heat and fold in heavy cream
Add Tabasco