Email to Marilee Manson      

Recipe Categories: MarileeM's HOME PAGEABM ALaughADay Amish APPETIZERS BBQ BeautyProducts Beef BEVERAGES BREAD BREAKFAST BusyMomsQuickEasy CAKESandPIES CANDY Canning CASSEROLES ChiliRecipes Christmas CookingForACrowd CookingForTwo CookingTips CopyCatRecipes Crafts CROCKPOT DESSERTS DIABETIC DipsDressings Easter ETHNIC ExpressYourself FISHandSEAFOOD ForOurAnimalFriends FRUIT GermanDesserts GermanRecipes GiftsInAJar GroundBeef HolidayMainDish HolidayTreats HouseholdHints Italian KidPleaser Lamb LeftoverIdeas MEATS Mexican MicrowaveRecipes oldhomerecipe Oriental PASTA Pies PIZZA PoemsandStorys Pork Potpourri POULTRY RICE SALADandDRESSING SANDWICHES SAUCES SNACKS SOUPSandSTEWS TechnologyRelated Veal VEGETABLES

Brunswick Stew

List of Ingredients




1-1/2 Lbs chicken cut into bite size pieces
1/2 Lb pork cut into bite size pieces
Paprika to taste
1/4 cup butter
2 medium size onions, diced
1 medium size green pepper, diced
3 cups water, 2 cups canned tomatoes, undrained
2 tbsp fresh parsley chopped
1/2 tsp hot sauce
1 tsp Worcestershire sauce
2 cups whole kernel corn
1 (10 oz) package frozen lima beans
3 tbsp flour


Recipe



Sprinkle chicken and pork with paprika.
Heat butter in a large saucepan; add chicken and pork and brown on all sides.
Add onion and green pepper and cook until onion is transparent.
Add water, tomatoes, parsley and sauces.
Bring to a boil; cover and simmer for 30 minutes.
Add corn and lima beans;
cook 20 minutes longer.
Blend flour with a little cold water and gradually stir into stew; cook 10 minutes longer
(serves 4 to 6)