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    Ham And Vegetable Soup

    4½ cups chicken broth
    2 medium potatoes, cubed
    ½ cup chopped onion
    1½ cups broccoli flowerets
    1 cup cauliflower flowerets
    ¼ teaspoon ground nutmeg
    ½ cup chopped, fully cooked ham (about 3 ounces)



    In a large saucepan combine chicken broth, potatoes, and onion. Bring to boiling; reduce heat. Cover and simmer for 10 minutes.

    Stir in broccoli, cauliflower, and nutmeg. Simmer about 5 minutes more or till vegetables are crisp-tender. Stir in ham and heat through.

    Makes 4 servings.
 

 

 

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