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    Broccoli Bake

    1 package (8-ounces) Chicken in a Biskit crackers, crushed

    1/2 cup margarine, melted

    1 package (10-ounce) frozen chopped broccoli, thawed

    1 can (15-1/4 ounces) whole kernel corn, drained

    1 can (14-3/4 ounces) cream-styled corn

    Combine cracker crumbs and margarine; reserve 1/2 cup for top-

    ping. In a bowl, combine broccoli, both cans of corn and remain-

    ing crumbs. Transfer to a greased 2-quart baking dish. Sprinkle

    with reserved crumb mixture. Bake, uncovered, at 375 degrees

    for 25-30 minutes or until lightly browned.


 

 

 

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