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    Veal Chops with Swiss Cheese


    Source of Recipe


    mom
    2 Tblsp. olive oil
    6 veal chops
    6 slices Gruyere cheese (to cover each chop)
    1 can condensed cream of mushroom soup
    3/4 cup milk
    1/4 cup Madeira wine
    Salt and pepper to taste


    Brown chops well in the oil.

    Place in a baking dish.

    Cover each chop with one slice cheese.

    Mix soup, milk and wine.

    Pour over all and bake uncovered in a 350 degree oven for 30 minutes

 

 

 

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