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Fried Cabbage

List of Ingredients




Cabbage Head (enough for a skillet full)Just enough lard to little more than cover bottom of skillet
Sprinkling of sugar
Salt to taste


Recipe



Coarsely shred cabbage. I use a butcher knife. Do not cut up the stalk.
Preheat lard or oil in skillet to a high temperature.
Add rest of ingredients to hot skillet and cover.
Stir occasionally.
When all the cabbage becomes translucent,or should I say, good and wilted it is ready to take up and eat.