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    BlackBerry Wine Cake


    Source of Recipe


    Flint Hill's Finest 2003

    List of Ingredients




    1 box white cake mix
    1 box blackberry gelatin
    1 c. vegetable oil
    1 c. blackberry wine
    4 eggs

    Glaze:

    1/3 c. blackberry wine
    1 1/2 c. powdered sugar



    Recipe



    Preheat oven to 350 deg. Grease and flour bundt pan. Beat together cake mix, gelatin, eggs, oil and wine. Pour into prepared pan. Bake at 350 deg. for 45 minutes.

    Glaze: Beat wine and sugar together with wire whisk. Punch holes in warm cake with toothpick or fork. Slowly pour glaze over warm cake.
 

 

 

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