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Calico Salad




Source of Recipe


Aunt Jo Hopkins


Recipe Introduction


From my Aunt Jo who lives in Ft. Valley, GA.


List of Ingredients




1 lb. can tiny English peas, drained
1 lb. can white shoepeg corn, drained
1 sm. can diced pimento, drained
1/2 to 1 c. fresh onion, chopped
1 c. small broccoli flowerets, optional
1/2 c. celery, finely chopped, optional
1/2 c. sugar
3/4 c. vinegar
1/4 c. olive oil
1/2 tsp. salt
1/4 tsp. black pepper, optional

Recipe



In a large mixing bowl, combine peas, corn, pimento, onion, broccoli and celery. Set aside. In a saucepan, bring to a boil sugar, vinegar, oil, salt and pepper. Cool. Pour over vegetables and let stand overnight in refrigerator. Drain well to serve. Will keep days in refrigerator; improves with age.