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    Brownie Swirl Cheesecake


    Source of Recipe


    Marisa's Kitchen


    Recipe Introduction


    This recipe came about after several different experiments trying to get a different flavored cheesecake.


    List of Ingredients


    • 1 19-oz package of brownie mix
    • 2 8-oz packages cream cheese, softened
    • 1/2 Cup plus 1 Tablespoon granulated white sugar, divided
    • 1 Teaspoon vanilla extract
    • 2 Large eggs
    • 1 Cup milk chocolate chips
    • 1/2 Cup fresh or thawed frozen raspberries or sliced strawberries, optional
    • Whipped cream, optional


    Instructions


    1. Preheat oven to 350'. Grease a 9 inch springform pan.
    2. Prepare brownie mix using box directions. Spread in prepared springform pan. Bake until edge pulls from sides of pan, about 30 minutes. Leave oven on at 350'.
    3. Combine cream cheese, 1/2 cup sugar and vanilla extract in a mixing bowl. Beat with an electric mixer set at medium speed until blended. Add eggs one at a time, beating well after each addition. Spoon over baked layer.
    4. Heat chocolate chips in top of double boiler set over simmering water until melted. Drizzle over prepared layers and swirl with a knife to marbleize. Bake until set, about 30 minutes. Cool completely in pan on a wire rack. Chill for 2 hours or longer.
    5. Combine the raspberries and remaining sugar in a small bowl and toss to mix. Remove sides of pan slice the cheesecake. Top slices with whipped cream and sprinkle with raspberries, if desired.
 

 

 

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