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Bacon Crisp




Source of Recipe


Unknown


List of Ingredients




Bacon Crisp


1/2 cup freshly grated Parmesan
1 sleeve buttery rectangular crackers (recommended: Waverly Wafers)
1 pound sliced bacon cut in 1/2


Recipe




Preheat the oven to 250 degrees F.

Place 1 teaspoon of the cheese on each cracker and wrap tightly with a strip of bacon. '

Place the wrapped crackers on a broiler rack on a
baking sheet and put the baking sheets on the oven rack.

Bake for 2 hours, or until the bacon is done.

Do not turn.

Drain on paper towels.

Serve hot or at room temperature