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Bacon Tortilla Roll Ups




Source of Recipe


Macklinda


List of Ingredients




Bacon Tortilla Roll Ups


1 (16-oz.) pkg. Smoked Bacon
1 (3-oz.) pkg. cream cheese
3/4 cup light sour cream
5 (9-inch) flour tortillas
1 cup finely chopped spinach leaves
4 green onions, sliced (about 1/4 cup)
1 cup (4 oz.) shredded Monterey Jack or Cheddar cheese
1 cup salsa

Recipe




Cook bacon until crisp. Drain, crumble and set aside.

Combine cream cheese and sour cream; spread 1/5 of the mixture on each flour tortilla. Sprinkle 1/5 of the bacon, spinach, onions and cheese on each tortilla.

Roll up tortillas. Wrap individually in plastic wrap. Refrigerate for at least 1 hour. Cut into 1-inch slices. Serve with salsa for dipping.

Makes about 40 appetizers