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    Brazil Nut Stuffed Mushrooms


    Source of Recipe


    Molly53

    List of Ingredients




    Brazil Nut Stuffed Mushrooms


    1 1/2 lbs fresh large mushrooms
    1/4 cup butter
    1 onion, peeled and minced
    1 cup soft breadcrumbs or panko
    1 cup brazil nut (chopped or ground)
    1 teaspoon salt
    pepper
    1 tablespoon ketchup
    1 tablespoon lemon juice (fresh is best)
    3 slices bacon
    1/2 cup cream

    Recipe




    Preheat oven to 400°F.

    Wash mushrooms and remove stems; chop stems fine.

    Melt butter and cook onion and mushroom stems five minutes.

    Stir in bread crumbs and Brazil nuts and cook for an additional two minutes.

    Stir in seasoning , ketchup and lemon juice.

    Stuff mushroom caps with this mixture.

    Arrange on an oven-proof dish, garnish with narrow strips of bacon, and pour cream around them.

    Bake for 25 minutes and serve hot.

 

 

 

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