Brazil Nut Stuffed Mushrooms
Source of Recipe
Molly53
List of Ingredients
Brazil Nut Stuffed Mushrooms
1 1/2 lbs fresh large mushrooms
1/4 cup butter
1 onion, peeled and minced
1 cup soft breadcrumbs or panko
1 cup brazil nut (chopped or ground)
1 teaspoon salt
pepper
1 tablespoon ketchup
1 tablespoon lemon juice (fresh is best)
3 slices bacon
1/2 cup cream Recipe
Preheat oven to 400°F.
Wash mushrooms and remove stems; chop stems fine.
Melt butter and cook onion and mushroom stems five minutes.
Stir in bread crumbs and Brazil nuts and cook for an additional two minutes.
Stir in seasoning , ketchup and lemon juice.
Stuff mushroom caps with this mixture.
Arrange on an oven-proof dish, garnish with narrow strips of bacon, and pour cream around them.
Bake for 25 minutes and serve hot.
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