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Cheese Truffles




Source of Recipe


Marla


List of Ingredients




Cheese Truffles


2 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened
1 pkg. (8 oz.) KRAFT Shredded Sharp Cheddar Cheese
1 tsp. garlic powder
Dash ground red pepper
1/4 cup chopped roasted red pepper
1/4 cup chopped green onion
Savory Crackers


Recipe




BEAT cream cheese, shredded cheese, garlic powder and ground red pepper until well blended.

Divide in half.

Add roasted red peppers to one half and green onions to the other half; mix each half until well blended.

Cover.

REFRIGERATE 2 to 3 hours for flavors to blend.

SHAPE cheese mixtures into 1-inch balls.

Roll in finely chopped PLANTERS Nuts, additional KRAFT Shredded Sharp Cheddar Cheese, paprika, sesame seed or chopped fresh parsley.

Cover and refrigerate until ready to serve.


Festive Wreath:

Alternately arrange different flavored truffles in a large circle on platter to resemble a holiday wreath. Create a decorative bow out of green onion strips. Use to garnish wreath.