Cheesy Baked Garlic Appetizer
Source of Recipe
Unknown
List of Ingredients
Cheesy Baked Garlic Appetizer
6 whole heads of garlic
3 tablespoons butter cut into 6 slices
1/4 cup olive oil
1 14 1/2 ounce can chicken broth (extra broth may be needed)
1/4 cup dry white wine
2 teaspoons chopped fresh rosemary
8 ounces Roquefort cheese, crumbled
Fresh rosemary sprigs
Crusty French breadRecipe
Preheat oven to 375 degrees.
Cut 1/2 inch off the top end (opposite root end) of each garlic head, exposing top of garlic cloves.
Remove any loose papery outer skin.
Place garlic cut side up in nonaluminum baking dish.
Top with butter.
Pour oil over.
Add 1 can broth and the wine to the dish.
Sprinkle chopped rosemary over garlic.
Place 2 rosemary sprigs in the dish.
Season with pepper.
(can be made 8 hours ahead.
Cover;chill.)
Bake uncovered until garlic is tender, basting every 15 minutes with pan juices and adding more broth f necessary to maintain some sauce n the dish, about 1 hour 15 minutes.
Add the cheese to the dish and continue baking until cheese is almost melted, about 10 minutes.
Discard cooked rosemary sprigs.
Garnish with fresh rosemary sprigs.
Have your guests dip heavy crusted French bread into the cooking juices, then spread it with the garlic and melted cheese
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