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    Cheesy Fried Olives


    Source of Recipe


    Mai

    List of Ingredients




    Cheesy Fried Olives


    Flour
    1 egg, beaten
    Breadcrumbs
    Oil
    ¼ Lb each of pitted Kalamata olives and pitted Sicilian olives
    Grated Parmesan cheese

    Recipe




    Heat enough oil to cover the skillet.

    While oil is heating, dredge the olives in flour, then the egg and lastly, the breadcrumbs.

    When the oil is hot, add the oilves and cook until golden, about two minutes.

    Drain and dust with Parmesan cheese.

    Serve warm.

 

 

 


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