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Clam Stuffed Mushroom Caps




Source of Recipe


Marla


List of Ingredients




Clam Stuffed Mushroom Caps


1/2 c Butter
2 lb Mushrooms, 1-1/2" to 2" in diameter
1 c Minced clams, with liquid
1 Clove garlic, minced
1/2 c Dried bread crumbs
1/3 c Parsley, chopped
3/4 ts Salt
1/4 ts Ground black pepper
Lemon juice

Recipe




Melt butter in sauce pan.

Remove and dice mushrooms stems. Dip mushroom caps in butter and place, rounded side down, on a rack on a cookie sheet.

Drain clams and reserve liquid.

In melted butter, sauté mushrooms stems and garlic. Add clam liquid and simmer until mushroom stems are tender. Remove from heat and stir in the bread crumbs, parsley,salt and pepper.

Spoon mixture into mushroom caps. Broil about 6 " from heat for about 8 minutes,until mushrooms are tender and tops are lightly browned.

Sprinkle a few drops of lemon juice on each and serve hot.