Crab Stuffed Mushrooms
Source of Recipe
Gwen
List of Ingredients
Crab Stuffed Mushrooms
1 cup cooked flaked crab
8 oz cream cheese, softened
1 tsp lemon juice
2 dashes Worcestershire sauce
1/4 tsp basil
1/4 tsp garlic powder
2 green onions, minced
1/8 tsp lemon pepper
24 large mushrooms
1/2 cup Cheddar cheese, grated
2 Tbs freshly grated Parmesan cheese
Recipe
Wash mushrooms well, remove stems, and set caps aside.
Finely chop about 1/2 the mushroom stems.(Use the remainder in another recipe or freeze for later use.)
Mix cream cheese, crab, chopped stems, lemon juice, Worcestershire sauce, basil, garlic powder, onions, and lemon pepper.
Fill mushroom caps with the crab mixture and place in a large, lightly greased baking dish.
Top with the grated Cheddar and Parmesan cheeses. (Recipe may be prepared to this point and refrigerated, covered, overnight.)
Bake at 450 degrees F for 15-20 minutes and serve warm.
Makes 24.
|
|
member logon
