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Crescent Bacon Cheese Bites




Source of Recipe


Mama's Little Notebook


List of Ingredients




Crescent Bacon Cheese Bites


* 1 (8 ounce) can Pillsbury� refrigerated crescent dinner rolls or Pillsbury� Crescent Recipe Creations� refrigerated flaky dough sheet
* 1/3 cup shredded Swiss cheese
* 1/4 cup chopped cooked bacon
* 1 tablespoon chopped green onion
* 1 egg
* 3 tablespoons whipping cream

Recipe




1. Heat oven to 375 degrees F.

2. If using crescent rolls: Unroll dough into 1 large rectangle on work surface. Press into 12x9-inch rectangle, firmly pressing perforations to seal. If using dough sheet: Unroll dough on work surface. Press into 12x9-inch rectangle.

3. Cut dough into 12 squares. Gently press squares into 12 ungreased mini muffin cups, shaping edges to form rims 1/4 inch high. Spoon cheese evenly into dough-lined cups. Top each with bacon and onion. In small bowl, beat egg and whipping cream with wire whisk or fork until blended. Spoon slightly less than 1 tablespoon mixture into each cup.

4. Bake 15 to 20 minutes or until edges are golden brown and filling is set. Cool 5 minutes. Remove from muffin cups.