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Hoppin' Jalapeños




Source of Recipe


David


List of Ingredients




Hoppin' Jalapeños


12 jalapeño peppers
3 ounces Neufchatel cheese (light cream cheese), room temperature
1/2 cup lowfat cheddar cheese, shredded
1/4 cup green onions, finely chopped

Recipe




Carefully cut each jalapeño lengthwise. Under running water, rinse out the seeds and remove the stems and veins.

In a small mixing bowl, mix cheeses and onions.

Use a small spoon to stuff each jalapeño half with the cheese mixture.

Bake the peppers in a 350 degree oven for about 15 minutes, or until the cheese melts.

Makes 12 servings