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    Irish Cheese Bites with Chutney


    Source of Recipe


    Unknown

    List of Ingredients




    Irish Cheese Bites with Chutney


    4 tbsp. ricotta cheese
    4 tbsp. parmesan cheese
    4 tbsp. soft goat's cheese
    1 sheet ready-made puff pastry, thawed
    Sharwood's Mango Chutney

    Recipe




    Preheat oven to 400F. Put the cheeses into a bowl and mix thoroughly.

    Spread the pastry and roll lightly on a floured surface.

    Using a 2-inch biscuit cutter, cut out 12 circles and place them on an ungreased baking sheet.

    Prick the pastry with a fork and bake for 8 to 10 minutes or until pastry has risen.

    Remove from oven and spoon out one teaspoon of the cheese mixture onto each pastry, dividing evenly.

    Bake for about 5 minutes until the the cheese is melted and browned around the edges.

    Serve warm topped with a small spoonful of chutney.

 

 

 


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