Irish Cheese Bites with Chutney
Source of Recipe
Unknown
List of Ingredients
Irish Cheese Bites with Chutney
4 tbsp. ricotta cheese
4 tbsp. parmesan cheese
4 tbsp. soft goat's cheese
1 sheet ready-made puff pastry, thawed
Sharwood's Mango ChutneyRecipe
Preheat oven to 400F. Put the cheeses into a bowl and mix thoroughly.
Spread the pastry and roll lightly on a floured surface.
Using a 2-inch biscuit cutter, cut out 12 circles and place them on an ungreased baking sheet.
Prick the pastry with a fork and bake for 8 to 10 minutes or until pastry has risen.
Remove from oven and spoon out one teaspoon of the cheese mixture onto each pastry, dividing evenly.
Bake for about 5 minutes until the the cheese is melted and browned around the edges.
Serve warm topped with a small spoonful of chutney.
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