Meatball Appetizers
Source of Recipe
Unknown
List of Ingredients
Meatball Appetizers
1/4 c milk
2 T dried bread crumbs
1 T minced onion
1/2 lb lean ground beef
2 T water
2 T soy sauce
1 T vegetable oil
2 t white sugar
1/2 clv crushed garlic
1/4 t ground ginger Recipe
Combine the milk, dry bread crumbs, and chopped onion.
Add meat.
Mix well.
Shape into 3 dozen small balls.
Place in a shallow baking pan.
Blend water, soy sauce, vegetable oil, sugar, garlic,
and ginger.
Pour over meatballs.
Let stand 1 hour.
Stir once or twice.
Bake meatballs in sauce, uncovered, at 350 degrees F for
20-25 minutes.
Serve hot in chafing dish.
Makes 36 servings.
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