Mushroom Cheese Bisquick
Source of Recipe
Unknown
List of Ingredients
Mushroom Cheese Bisquick
2 cups Bisquick
1/2 cup cold water
1/4 lb. bulk pork sausage
1/4 cup finely chopped green onions
3/4 cup mayonnaise
35 medium mushrooms
2 cups shredded cheddar cheese
paprika
Recipe
Heat oven to 350 F. Grease a 13 x 9 x 2 pan. Mix Bisquick and water until soft dough forms. Beat vigorously 20 strokes. Press dough in bottom of pan with floured hands. Cook and stir sausage in skillet until brown; drain.
Mix sausage, onions and mayo. Remove stems from mushrooms. Finely chop stems; stir into sausage mixture. Fill caps with sausage mixture. Place mushrooms in rows on dough in pan.
Sprinkle with cheese and paprika. Cover pan loosely with foil. Bake 20 minutes. Remove foil. Bake until cheese is bubbly, about 5 - 10 minutes. Let stand 15 minutes; cut into squares.
Makes 35 appetizers.
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