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    Oriental Stuffed Mushrooms


    Source of Recipe


    Unknown

    List of Ingredients




    Oriental Stuffed Mushrooms


    24 large mushrooms (about 2 pounds)
    1/2 cup reduced-sodium soy sauce
    1/4 cup dry sherry
    1/2 pound ground turkey
    3/4 cup Quaker® Oats (quick or old fashioned, uncooked)
    1/2 cup sliced green onions
    1/4 cup finely chopped red or green bell pepper
    1 egg white, lightly beaten
    1 tablespoons Dijon-style mustard
    2 loves garlic, minced

    Recipe




    1.Remove stems from mushrooms; reserve stems. Place mushroom caps in large bowl. In small bowl, combine soy sauce and sherry; pour over mushrooms. Cover and marinate at least 1 hour, stirring once after 30 minutes.

    2.Finely chop reserved mushrooms stems. Place in large bowl with turkey, oats, green onions, pepper, egg white, mustard and garlic; mix well. Drain mushroom caps, reserving marinade. Fill caps with turkey mixture, packing well and mounding slightly. Place on broiler pan. Brush tops with reserved marinade.

    3.Broil 7 to 8 inches from heat 15 to 18 minutes or until turkey is cooked through. Serve immediately.

    24 Mushrooms

 

 

 

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