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Pear, Endive and Blue Cheese Bites




Source of Recipe


Lilly


List of Ingredients




Pear, Endive and Blue Cheese Bites


8 oz. cream cheese, softened
4 oz. blue cheese crumbles
2 tbsp. butter, softened
2 green onions (green and white parts), chopped
Dash hot pepper sauce
24 endive leaves (from 2 to 3 endives)
2 ripe pears, peeled, cored and sliced
24 dried cranberries (Craisins)

Two-inch pieces of celery rib or toasted baguette slices could substitute
for the endive.

Recipe




In the bowl of a food processor, combine the cream cheese, blue cheese, butter, onions and pepper sauce. Process until the mixture is completely smooth, scraping down sides of work bowl several times.

With pastry bag or two spoons, portion the cheese mixture onto endive leaves. Top each with a pear slice and a dried cranberry.

Makes about 24 appetizers (Serves 8).