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Pepper Marinated Olives




Source of Recipe


David


List of Ingredients




Pepper Marinated Olives


6 cups assorted olives (Greek, Italian, and Spanish)
2 limes, thinly sliced
1 head fresh garlic, separated into cloves and halved
15 small dried chiles
1 T. fresh ground pepper
4 cups olive oil

Recipe




Combine olives, limes, garlic, chiles, and pepper in a large glass container; pour olive oil over mixture, stirring well. Cover and refrigerate up to two months, stirring occasionally.

Let stand at room temperature 1 hour before serving. To serve, remove and discard lime slices. Transfer olive mixture to a serving bowl using a slotted spoon. Reserve remaining olive oil for other uses.

Makes about 6 cups olives.