Sausage Stuffed Mushrooms
Source of Recipe
Unknown
List of Ingredients
Sausage Stuffed Mushrooms
1 lb smoked sausage ground
1 small onion diced
1 stalk celery diced
1 small green bell pepper diced
1 green onion diced
2 tbsp minced garlic
2 tbsp Worcestershire sauce
Cajun season to taste
Salt and black pepper to taste
parley flakes to taste
1 cup heavy cream
1/2 cup parmesan cheese
2 cups bread crumbsRecipe
Cook ground sausage in skillet on med heat.
Add all diced vegetables, garlic, Worcestershire sauce, and seasonings. Add heavy cream and heat through.
Fold in bread crumbs, parsley flakes, green onion and parmesan cheese.
Taste to adjust seasonings. Stuff Mushrooms with stuffing, cook at 350 degrees for 10 mins or cooked through.
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