Savory Stuffed Mushrooms
Source of Recipe
LuLu
List of Ingredients
Savory Stuffed Mushrooms
2 pounds medium fresh mushrooms
1 cup fresh bread crumbs
3 tablespoons butter or margarine
1/2 cup minced sweet red pepper
1/4 cup minced shallots
1/2 cup shredded mozzarella cheese
3 tablespoons freshly grated Parmesan cheese
3 tablespoons chopped fresh parsley, divided
1/4 teaspoon freshly cracked pepper
Salt Recipe
Preheat oven to 350 degree F.
Grease a jelly roll pan.
Remove the stems from the mushroom caps, then chop stems and transfer to a medium bowl.
Bake the bread crumbs on a cookie sheet for 7 to 8 minutes until golden.
Meanwhile, melt the butter in a medium skillet over medium heat.
Add the red pepper and shallots and cook for 3 to 4 minutes or until tender.
Add to the bowl with the mushroom stems.
Stir in the toasted bread crumbs, mozzarella, Parmesan, 2 tablespoons of the parsley, and the cracked pepper.
Lightly salt the inside of the mushroom caps.
Spoon stuffing mixture evenly in centers, then arrange mushrooms on prepared pan.
Sprinkle remaining 1 tablespoon parsley over tops.
Bake about 20 minutes or until filling is hot and mushroom caps are tender.
Makes about 36 appetizers.
Make-Ahead Tip: Prepare as directed above. Cover and refrigerate up to 4 hours.
Bake as directed above. '
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