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    Shrimp Stuffed Mushrooms


    Source of Recipe


    Heidi

    List of Ingredients




    Shrimp Stuffed Mushrooms


    24 large fresh mushrooms -- stems removed
    1 cup cooked shrimp -- finely chopped
    1 tablespoon bread crumbs -- fine, dry
    1 tablespoon minced onion
    1 tablespoon minced parsley
    1 tablespoon soft butter
    1 teaspoon fresh tarragon -- minced
    salt
    1 large egg
    buttered bread crumbs

    Recipe




    Mix the shrimp, bread crumbs, onion, parsley, butter, tarragon, salt and egg together.

    Fill the mushroom caps with the mixture, sprinkle with buttered crumbs and bake in a 350°F oven for 15 to 20 minutes.

 

 

 

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