Email to Marla Hudgins      

Spicy Nut Balls

Source of Recipe

Marge


List of Ingredients

Spicy Nut Balls


3/4 cup ground toasted mixed nuts
1 cup dried bread crumbs
1 tablespoon extra virgin olive oil
1/4 cup tomato paste
1 teaspoon Louisiana-style hot sauce
1 tablespoon thinly sliced green onion
2 tablespoons minced flat leaf parsley




Recipe


In a medium bowl, mix ground nuts and bread crumbs.

Stir in olive oil, tomato paste, and hot sauce.

Add minced green onion and parsley.

Mix well.

Using your hands, form the mixture into bite-size balls.

Refrigerate until ready to use.

Makes 10 to 15 balls