Strawberry Nut Balls
Source of Recipe
Mai
List of Ingredients
Strawberry Nut Balls
3/4 c. sugar
1 tsp. salt
3/4 c. softened butter
2 egg yolks, reserve whites
1/2 tsp. vanilla extract
1/2 tsp. almond extract
2 c. flour
1/2 c. strawberry preserves
1 - 1 1/2 c. pecans
Recipe
In large bowl combine sugar, salt, butter, egg yolks and extracts at medium speed of mixer about 1 minute.
Lightly spoon in flour to mixture; blend well.
Roll dough into 1-inch balls.
Dip dough balls into mixture of reserved egg whites slightly beaten, and then roll into chopped nuts.
Place on greased cookie sheets 2 inches apart.
Make a deep depression in center of each cookie with fingertip.
Bake at 350 degrees for 10 - 12 minutes.
Remove, while warm fill centers with preserves and allow to set before storing
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