Stuffed Banana Peppers
Source of Recipe
SandyOh
Recipe Introduction
Got this recipe thru a recipe list I'm in and my son-in-law tried it and pronounced it a keeper!
I tasted it and it is delicious and a great way to use up those larger banana peppers in your gardens.
Stuffed Banana Peppers
List of Ingredients
Stuffed Banana Peppers
24 banana peppers, washed, seeded and sliced in half lengthwise
Meat mixture:
3 pounds ground meat
3 pounds bulk Italian sausage
5 eggs
1 1/2 cups seasoned bread crumbs or bread cubes
1 1/2 cups Romano cheese, plus extra to sprinkle
1 small diced onion
Garlic powder, to taste
Black pepper, to taste
Seasoned salt, to taste
Spaghetti sauce, see noteRecipe
Mix the ground meat, sausage, eggs, bread crumbs, cheese and onion.
Season
with garlic, black pepper and seasoned salt to taste.
Mix well again.
Fill banana peppers with meat mixture.
Lay on a waxed paper covered tray and cover with plastic wrap, place in freezer until frozen firm; transfer to freezer bags until ready to use.
Remove peppers from freezer and place evenly in a disposable aluminum casserole pan.
Pour spaghetti sauce over peppers and bake at 325 degrees
for 1 hour.
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