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Stuffed Mushrooms With Spinach




Source of Recipe


Simple Recipes


List of Ingredients




Stuffed Mushrooms With Spinach


* 24 medium mushrooms (about 1 1⁄2 pounds total)
* 2 tablespoons olive oil, plus more for the baking sheet
* 2 cloves garlic, finely chopped
* 1 5-ounce package baby spinach, chopped
* kosher salt and black pepper
* 3/4 cup panko bread crumbs
* 1/2 cup Gruy�re, grated (2 ounces)


Recipe




Heat oven to 375 F.

Remove the stems from the mushrooms; finely chop the stems and reserve.

Coat a baking sheet with oil.

Bake the mushroom caps, stem-side down, until just tender, 10 to 12 minutes.

Meanwhile, heat the oil in a medium skillet over medium heat.

Add the garlic and chopped mushroom stems and cook, stirring, until tender, 3 to 5 minutes.

Add the spinach, teaspoon salt, and 1/4 teaspoon pepper and cook, tossing, until wilted, 2 to 3 minutes more.

In a bowl, combine the spinach mixture with the bread crumbs and cheese.

Spoon into the mushroom caps and bake until golden brown, 12 to 15 minutes.