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    Walnut and Gorgonzola Crostini


    Source of Recipe


    Marla

    List of Ingredients




    Walnut and Gorgonzola Crostini


    6 tablespoons chopped, toasted walnuts
    3 ounces Gorgonzola cheese, crumbled
    3 tablespoons finely chopped arugula
    Arugula leaves
    18 pieces of crostini toast
    Pepeper

    Recipe




    Mix walnuts, Gorgonzola and chopped arugula in a medium bowl.

    Spoon the cheese mixture evenly atop the crostini toasts, pressing to adhere.

    Season toasts with pepper.

    Bake at 350 degrees, just until cheese melts, about 6 minutes.

    Garnish with arugula leaves before serving. heese melts.

 

 

 

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