Walnut and Gorgonzola Crostini
Source of Recipe
Marla
List of Ingredients
Walnut and Gorgonzola Crostini
6 tablespoons chopped, toasted walnuts
3 ounces Gorgonzola cheese, crumbled
3 tablespoons finely chopped arugula
Arugula leaves
18 pieces of crostini toast
Pepeper Recipe
Mix walnuts, Gorgonzola and chopped arugula in a medium bowl.
Spoon the cheese mixture evenly atop the crostini toasts, pressing to adhere.
Season toasts with pepper.
Bake at 350 degrees, just until cheese melts, about 6 minutes.
Garnish with arugula leaves before serving. heese melts.
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