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Bacon Wrapped Potato with Honey Scallion Sauce

Source of Recipe

Unknown


List of Ingredients

Bacon Wrapped Potato with Honey Scallion Sauce


2 large Idaho potatoes
Canola oil, for frying (about 2 cups)
8 slices applewood smoked bacon, cut in 1/2 vertically
16 toothpicks
1/4 cup softened butter
1/4 cup honey
1/2 teaspoon cracked black pepper
2 tablespoons chopped scallions
1 teaspoon chopped fresh parsley leaves


Recipe


Wrap each potato wedge with 1 strip of bacon and secure with 1 toothpick on each end.

Pan-fry in oil until bacon and potato are golden brown, approximately 8 to 10 minutes, turning frequently with tongs to brown all sides evenly.

Remove and drain on paper towels.

Meanwhile, in a medium bowl, mix butter, honey, black pepper, scallions and parsley.

Stir with a spoon until fully mixed.

Toss potatoes in the glaze.

Remove toothpicks and serve.

Makes 4 servings as a side dish or appetizer